Cafe & Bar

Located at the Clubhouse, a fully licenced Café, Bistro and Bar offers casual alfresco dining options 7 days a week overlooking the stunning fairways and greens of Horizons. It is a great place to relax and enjoy a coffee, meal or sandwich.

We are family friendly! Bring the kids along and they can enjoy a kids meal and play in our garden terrace area.

New Happy Hour on Tuesday and Thursday, 4pm – 5pm: $5 beer and wine!

Horizons Cafe

The Horizons Café features casual meals carefully planned and prepared by our in-house chef. We serve all day breakfasts and lunch 7 days a week. With menus changing frequently, the Horizons Café offers a good selection of meals and snack options. All meals are made from fresh seasonal produce sourced locally where possible.

Come join us for a long leisurely lunch on the garden terrace or swing by for a quick coffee and bacon and egg roll before or during your round of golf. Ready-made sandwiches and kids meals are also available at the Café.

Our menus are detailed below and we have live music every Sunday from 12pm! 

Sunset Bar and Bistro

Sunsets Bar and Bistro is open 7 days a week serving fresh locally sourced produce in a beautiful garden setting overlooking the rolling fairways and lakes of Horizons.

Dine alfresco or in the restaurant. Or simply come for a drink in the garden bar over a shared plate of anti-pasta, listen to music and enjoy the magnificent sunsets. We are kid friendly – so bring the family, enjoy some great food and relax with a chilled beverage while the kids play around our garden terrace.

Sun, Mon, Tues & Wed: 9am till 5pm

Thurs, Fri & Sat: 8am till late

Horizons Bar

The Horizons Bar offers a range of local and imported wine, beers and spirits. Relax in our indoor seating area or outside under the garden terrace umbrellas overlooking the magnificent Horizons Golf Course. The sunsets here are simply spectacular – make sure you join us for a drink to take it all in.

We are now running a Happy Hour from 4-5pm every Tuesday and Thursday offering $5 beer and wine! Come join us!


Our menus are seasonal and crafted by our in-house chef using local fresh produce. Join us for a light bar snack, long lunch or a relaxed restaurant style dinner.




Opening Hours

Horizons Cafe Monday – Sunday 8am – 6pm
Bookings Phone: 02 4982 0188

Breakfast 8:00am – 12:00pm

Lunch 12:00pm – 2:30pm daily

Sunset Bar and Bistro Open 7 days! Mon, Tues, Wed & Sun: 9am-5pm; Thur, Fri & Sat: 8am – late!

Bookings Phone: 02 4982 0188 or Email:

Live Music every Sunday afternoon from 12pm – check our Facebook page for performance updates!

Horizons Soup of the Day
Served with toasted sourdough
House-made Chicken Schnitzel
Served with fresh garden salad and steak-cut fries
Tender Moroccan Chicken Wrap
Served on a soft wrap with a house-made Greek yoghurt raita and a fresh garden salad
Horizons Wagyu-beef burger
Wagyu beef patty, caramelised onion, bacon, egg on a bed of salad served on a buttermilk roll with steak-cut fries
Horizons Salt and Pepper Squid
Squid in a salt and pepper mix accompanied with a fresh garden salad, steak cut fries, tartare sauce and lemon
Classic Fish and Chips
Crispy beer battered flathead fillets served with steak cut fries, seasonal garden salad, tartare sauce and lemon
Horizons Choice Winter Salad
Warm roasted pumpkin and chickpeas tossed through a dukkah vinaigrette served with grilled halloumi
Children’s Choices
Fish and Chips or Chicken Nuggets and Chips with ice cream for dessert! (Strawberry, Chocolate, Caramel or Vanilla topping)
House Made Muesli
Served with fresh summer berries and yoghurt
With whipped butter, maple syrup and summer berries
Horizons Big Breakfast
Poached, fried or scrambled eggs, bacon, slow roasted tomatoes, button mushrooms and sausage
Farmhouse Omelette
With bacon, mushrooms, tomato, spinach and cheese
Eggs Benedict
Poached egg, baby spinach, sliced ham, slow roasted tomato lashed with hollandaise sauce on toasted sourdough
Smashed Avocado
Avocado, topped with roasted cherry tomatoes, two poached eggs on toasted sourdough
Eggs on Toast
Poached, fried or scrambled on toasted sourdough
Toasted Sourdough
Served with butter and condiments
Mushrooms, roasted tomato, bacon, sausage and beans
$3.00 each
House-made garlic butter on toasted sourdough (3pce) $6 or Grand prado parmesan on toasted sourdough (3pce) $8
From $6
Seafood Chowder
Chef’s best fish of the day, prawns, scallops and squid in a rich seafood stock served with toasted sourdough
Salt and Pepper Squid
A taste of the finest squid served with a petite garden salad and house-made aioli
Garlic Prawn Hot Pot
Flavours of chilli and garlic prawns marinated in a light seafood stock served with toasted sourdough
Chef’s Choice Winter Salad
Seasoned with aromatic Moroccan spices, this season’s warm quinoa and lentil salad, with lightly roasted pumpkin and preserved lemon
Salmon and Vegetable Croquettes
A tasteful mixture of roasted vegetables and salmon in panko bread crumbs, lightly fried and served with a rocket and orange salad on a corn puree
Barbeque Chicken Kebab
Full flavoured barbeque chicken served with a fresh house made tzatziki 
Atlantic Salmon
Pan fried and seasoned with chermoula, served on a sweet corn potato rosti and a salad of fresh rocket and avocado 
Fish of the Day
Pan fried to perfection accompanied with a refreshing beurre blanc, served with mashed potato and seasonal vegetables
Seafood Marinara
Chef’s speciality consisting of fish, scallops, prawns, mussels, squid, crab and Pasta Di Porto spaghetti in a rich seafood stock
Beef and Guinness Pie
Tender beef and Guinness pie in sourdough pastry, served with a smooth mashed potato and well-seasoned mushy peas
Pork Belly
Beautifully infused with Asian spices and aromatics, slow roasted to perfection, served with sticky rice and bok choy
Scotch Fillet
250g cut of Nolan scotch fillet, cooked to your liking, served with a mushroom ragout, lyonnaise potatoes and seasonal vegetables
Champagne Chicken
Supreme cut chicken, flambeed and oven baked in cream and champagne, finished with Grand Prado parmesan, served with mashed potato and seasonal vegetables 
Apple Crumble
Home-made style apple crumble, served with a creme anglaise and vanilla bean ice cream
Creme Brulee
Classic vanilla bean creme brulee, a divine custard with a caramalised surface with petite shortbread biscuits
Chocolate Parfait
Chef’s special ice cream parfait using the finest quality of Belgium chocolate, with a subtle flavour of Baileys with the texture and nuttiness of pistachios
Lemon Meringue Tart
A delicate sweet short pastry, filled with a zesty lemon curd and an Italian meringue perfectly piped to perfection
Simplicity at its finest, Vanilla bean ice cream, a shot of Lavazza coffee and your choice of Baileys, Kahlua or Frangelico
Home Made Pies $6.00
Bacon and Egg Roll $10.00
Sausage Rolls
Sandwiches (White or Brown Bread)
Egg and lettuce
Chicken, salad and mayo
Ham, cheese and tomato
Bacon, lettuce and tomato
Can be toasted for an extra $1
Home Baked Pastries, Cakes, Biscuits and Muffins
Prices start from $2.50
Chips served with aioli and sauces
Small $6.00
Large $8.00
Moores Creek
Tyrells Chardonnay (Hunter, Australia)
Exhibits peaches and stone fruits on the nose and palate, while
the subtle use of oak combines well for a refreshing but full mouth feel
Papa Nico
Sauvignon Blanc (South Australia, Australia)
Delightfully crisp and refreshing, displays lifted citrus aromas,
vibrant tropical fruit flavours and a long dry finish
Sauvignon Blanc (France)
Fresh and aromic with tropical fruit, floral notes and grassy
Blanco (Spain)
Aromas of exotic tropical and stone fruits with delicate
Passionfruit and white peach flavours. A fresh summer wine
Pinot Grigio (Italy)
Delicate floral characters on the nose lead to ripe pears and ginger
on the palate with a silky, elegant finish
Hunter Valley Chardonnay
Tyrells (Hunter, Australia)
Rich, fruit profile with bright clean acid on the finish
Hunter Valley Semillon
Tyrells (Hunter, Australia)
Amazing length of fruit, inviting citrus aromas followed by a
Palate with typical robust fruit power
Part and Parcel
Tyrells White Blend (Hunter, Australia)
A premium lend of Semillon, chardonnay, gewurtztraminera
and verdello that has been crafted to create texture and structure
in an interesting flavoursome white blend

Bookings are always recommended but it’s not required!

Walk-ins are welcome however, if you have a large group, please call ahead so we can ensure you have a table reserved in your choice of indoor or outdoor alfresco seating. 

Cafe & Bar Enquiry Form